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Garlic Stuffed Roasted Artichoke
I love the artichoke roots that have taken hold in my food garden! Every year, a glorious new artichoke plant pops out and produces delicious artichokes right on schedule. They have become one of the highlights of spring in at our house. Artichoke roots go dormant in late summer early fall, but then wake up in early winter to start producing the...
Huevos Con Nopalitos
Whatever you call it, that ubiquitous cactus that is probably hanging out in more back yards than many of us realize, is packed with superfood nutrition. The leaf or "pad" of the nopale is believed to support many aspects of health and well being such as weight loss, blood purification, maintaining blood sugar balance, and more. My personal...
Bumper Crop Salad with Magenta Spreen & Pomegranate Vinaigrette
Did you get an awesome bumper crop of tomatoes this year? Did you go crazy at the Farmers Market and buy too many different, fabulous seasonal foods? Don't worry! This recipe is like the best "kitchen sink" concoction you will ever sink your teeth into. Who knew that plums, tomatoes and cucumbers would love hanging out in a salad together? bumper...
Tofu & Spinach Mashed Potatoes with Porcini Mushroom Gravy
These tofu & spinach mashed potatoes are practically a meal on their own- with 19 grams of plant based protein, spinach, and nutrient-dense porcini mushrooms. There really is no need for much more, and the fiber in the potatoes will help you feel full as well! The porcini mushrooms in the gravy give it a really rich flavor- they are my favorite...
Shrimp Cocktail with Nopalitos
The nopales of Los Angeles are sprouting up everywhere! This may seem completely insignificant unless you have explored the special nutritional benefits of nopal and how much it is enjoyed in Mexican cuisine. This recipe for Shrimp Cocktail with Nopalitos takes the Mexican classic shrimp cocktail and combines it with the classic Mexican Nopalito...
Grilled Potato Bruschetta Mediterranean Style
Everyone I have ever asked says they love bruschetta! That tangy tinge of flavor from the tomatoes, mixed with fresh garlic and aromatic basil is just the kind of combination that makes life magnificent. But if you are avoiding gluten or bread, you might be wondering what alternatives are out there. This recipe uses grilled sliced potato in place...
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