3-4tbsp.basil cashew cheeseor any fresh cheese that would go great with tomatoes
Sea salt and fresh cracked pepper to taste
Instructions
Slice the larger tomatoes into slices, medium into halves, and for the small tomatoes, leave whole or halve if that seems to work better.
Rinse and pat dry the watercress, and leave in whole stems with lots of leaves. Remove the bottom parts of the stems if they are not tender.
In a small bowl, mix the lemon juice, olive oil, garlic.
Dip the tomatoes into the dressing so they get just a bit of dressing flavor. Arrange the tomatoes on a plate to your liking.
Spoon some of the cheese over some of the slices of tomatoes.
Dip the watercress into the dressing the same way you did with the tomatoes, shaking off any excess dressing. Place the watercress in the center of the plate. The tomatoes and watercress can also be tossed together, with the cheese drizzled on top or placed around the salad on the plate.
Sprinkle with the salt and pepper, and drizzled the remaining dressing around the plate for more dressing flavor. Serve immediately.