Zuchhini Noodles with Shiitake Mushrooms & Cannellini Beans
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dinner, Lunch, Main Dish
Cuisine California, Farm to Table, French, Nutrient Dense, Vegan
Servings 2 servings
Calories 252 kcal
- 3 each medium zucchini
- 1 tsp. virgin coconut oil or your favorite healthy cooking oil
- 1 each shallot julienned or chopped
- 1 each garlic clove minced or chopped
- 6 ounces shiitake mushrooms woody stems removed and cut into manageable pieces
- 1 1/2 cups diced tomatoes about what you would get from a can
- 1 tsp. herbes de Provence
- 1 1/4 cup cooked and rinsed cannellini beans about what you would get from a box or can
- sea salt to taste
- pepper to taste
- 2 tbsp. chopped parsley
Make the zucchini noodles using a spiral machine or a mandolin. Check out this video to see how to do this!
Heat the oil in a large sauté pan over medium-high heat. Add the garlic and shallots and cook for 1 minute. Add the mushrooms and sauté for about 5 minutes until the mushrooms are tender and slightly browned. Add the tomatoes and cook for an additional 5 minutes.
Add the herbes de Provence and beans, and mix in and cook until the beans are just warmed. Add the zucchini noodles and mix in just until it warms- be careful not to overcook the zucchini and turn it into mush. Quicky add the parsley and season with salt and pepper.
Serve immediately or store in jars for easy meals on the go.
Nutrition Facts
Zuchhini Noodles with Shiitake Mushrooms & Cannellini Beans
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 252kcalCarbohydrates: 41gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 847mgPotassium: 1176mgFiber: 12gSugar: 10gVitamin A: 2600IUVitamin C: 122.1mgCalcium: 120mgIron: 6.1mg
Keyword cannellini beans, shiitake mushrooms, vegan, vegetarian, white bean, zucchini noodles