Go Back
–+ servings

Korean Daikon Radish Wrap with Vegetables

Print Recipe Pin Recipe
Course Appetizer, Lunch
Cuisine Asian, Raw, Vegan, Vegetarian
Servings 20 servings
Calories 6 kcal

Ingredients
  

  • 20 slices Ssam-Mu (sliced & pickled Korean or daikon radish) NOTE: You can also find it packaged at a Korean and sometimes Japanese Supermarkets
  • 1 bunch asparagus spears trimmed and steamed or roasted
  • 1 bell pepper color of your choice, trimmed and julienned into slices
  • 1 package enoki mushrooms earthy base removed and cut into long, loose mushrooms
  • Your favorite Asian style dipping sauce
  • Your favorite Asian style dipping sauce

Instructions
 

  • The process is simple, just place your veggies and other fillings in the center of a ssam-mu wrapper and roll up into a hand held appetizer.
  • We played around with putting whole perilla leaves (a large mint-flavored leaf found at Asian markets) and lettuce leaves, then veggies, then rolling it up.
  • A cashew butter dipping sauce with finish this off well and add some extra protein and healthy fats. Enjoy!

Notes

 
Nutrition Facts
Korean Daikon Radish Wrap with Vegetables
Amount per Serving
Calories
6
% Daily Value*
Fat
 
0.02
g
0
%
Saturated Fat
 
0.005
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.001
g
Sodium
 
0.1
mg
0
%
Potassium
 
40
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
1
g
1
%
Protein
 
0.3
g
1
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
23.9
mg
29
%
Calcium
 
3
mg
0
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.02gSaturated Fat: 0.005gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 0.1mgPotassium: 40mgFiber: 0.4gSugar: 1gVitamin A: 300IUVitamin C: 23.9mgCalcium: 3mgIron: 0.2mg
Keyword daikon radish wrap, Enoki mushroom, korean vegetable wrap
Tried this recipe?Let us know how it was!