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–+ servings

Lime & Sea Salted Watermelon & Avocado Salad

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Course Appetizer, Brunch, Lunch, Side Dish, Snack
Cuisine California, Farm to Table, Vegan, Vegetarian
Servings 4 servings
Calories 36 kcal

Ingredients
  

  • 2 cups watermelon cut into cubes
  • 2 each avocados cut into half with pit removed
  • 2 tbsp. fresh lime juice
  • 2 pinches sea salt
  • A couple generous sprigs of watercress
  • Optional avocado oil for drizzling

Instructions
 

  • Place the watermelon in a medium mixing bowl.
  • Score the avocados criss cross and gently scoop them into the bowl with the watermelon.
  • Add the lime juice and salt.
  • Gently mix the salad, taking care not to smash the avocados too much.
  • Spoon on to a plate or into a bowl, and top with fresh sprigs of watercress.
  • Drizzle some avocado oil if you would like.

Notes

 
Nutrition Facts
Lime & Sea Salted Watermelon & Avocado Salad
Amount per Serving
Calories
36
% Daily Value*
Fat
 
0.01
g
0
%
Saturated Fat
 
0.002
g
0
%
Polyunsaturated Fat
 
0.003
g
Monounsaturated Fat
 
0.001
g
Sodium
 
583
mg
25
%
Potassium
 
21
mg
1
%
Carbohydrates
 
10
g
3
%
Fiber
 
0.5
g
2
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
800
IU
16
%
Vitamin C
 
14
mg
17
%
Calcium
 
10
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 36kcalCarbohydrates: 10gProtein: 1gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 583mgPotassium: 21mgFiber: 0.5gSugar: 9gVitamin A: 800IUVitamin C: 14mgCalcium: 10mgIron: 0.4mg
Keyword avocado, raw, vegan, vegan-paleo, watermelon, watermelon avocado salad
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