Chipotle-Lime Portobello Fajitas
Ingredients
- 1 tbsp. virgin coconut oil optional
- 2 large Portobello mushroom caps cut into 1/4-inch strips
- 1 medium onion sliced Chinese style
- 1 medium bell pepper seeded and cut into strips
- 3 medium Roma tomatoes quartered
- 1 tbsp. chipotle chile with adobo sauce chopped
- 1 tsp. cumin
- 1 each lime juiced
- Salt and pepper to taste
- 4 each whole grain tortillas
- collard greens optional to tortillas
- 4 tbsp. hatch green chile salsa for topping
- 1/2 bunch Cilantro loosely chopped for topping
- 1 each avocado for topping
Instructions
- Get a skillet or sauté pan hot. Add optional oil.
- Add mushrooms and brown on all sides for about 7 minutes
- Add onions and peppers and continue cooking for another 5 minutes
- Add tomatoes and continue cooking until tomatoes are soft and mixing in with the other vegetables, about 7 minutes.
- Add chipotle, cumin, salt, pepper, and lime juice. Mix well and cook a few minutes longer.
- Add to your favorite tortilla or collard green wraps with salsa, avocado, cilantro or any of your favorite fajita toppings.
Notes
Nutrition Facts
Chipotle-Lime Portobello Fajitas
Amount per Serving
Calories
281
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
366
mg
16
%
Potassium
543
mg
16
%
Carbohydrates
37
g
12
%
Fiber
10
g
42
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
1450
IU
29
%
Vitamin C
118.8
mg
144
%
Calcium
40
mg
4
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 281kcalCarbohydrates: 37gProtein: 7gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 366mgPotassium: 543mgFiber: 10gSugar: 4gVitamin A: 1450IUVitamin C: 118.8mgCalcium: 40mgIron: 2.3mg
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