Cut all of the vegetables into manageable pieces. There is no need to peel any of the potatoes. Peeling just wastes food and time.

You will steam the vegetables in stages by adding more layers to the steamer as you go. Utilizing a medium steamer or pot with a steamer basket, turn on the heat to medium high heat. First add the potatoes to the steamer. Cover and steam for about 8 minutes*. Next add the sweet potatoes or yams and steam for about another 8 minutes*. Next, add the broccolini and asparagus. Cover and steam for about another 8 minutes*.

Remove the vegetables from the steamer and transfer to a medium mixing bowl. Add avocado, cider vinegar, hempseeds, Dijon mustard, salt and pepper. Mix the avocado and seasonings into the vegetables. By smashing the avocado into the salad a little, it releases the oils and gives the salad a creamy effect, without the use of cream or refined oils.

Taste for acid balance (vinegar or lemon juice) and seasonings. Serve immediately on a bed of your favorite lettuce.