1 1/2cupscooked and rinsed black beansor 1 15.5-oz. can rinsed
1/2tsp. cumin powder
1/2tsp. smoked paprika
1/2tsp. fresh cracked black pepper
1/2tsp. salt
1tbsp. nutritional yeast
1tbsp. olive oil
1chia eggor use 1 small regular egg for non-vegan
Instructions
Combine all the ingredients in a mixing bowl. Mix with your hands so you can smash some of the beans into the mixture. The mixture will become dough like and well mixed, with some of the black beans still intact.
Separate into desired sizes of patties.
Cook on a medium-hot griddle or sautee pan with just a touch of oil. Use a teflon pan for oil free. Cook on each side for about 10 minutes. The patties should be browned on each side and cooked through.
Enjoy as traditional burgers or as a stand alone entree patty. Add caramelized onions, sautéed mushroom, horseradish aioli, or any other favorite burger topping.
Notes
Nutrition Facts
"basic" quinoa & black bean burgers
Amount per Serving
Calories
747
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Sodium
218
mg
9
%
Potassium
2215
mg
63
%
Carbohydrates
120
g
40
%
Fiber
29
g
121
%
Sugar
4
g
4
%
Protein
39
g
78
%
Vitamin A
250
IU
5
%
Vitamin C
0.8
mg
1
%
Calcium
250
mg
25
%
Iron
10.4
mg
58
%
* Percent Daily Values are based on a 2000 calorie diet.