Cuisine Farm to Table, Nutrient Dense, Vegan, Vegetarian
Servings 4servings
Calories 200kcal
Ingredients
3mediumzucchinicut into chunks
4stalksceleryroughly cut up
1poundstring beanscleaned
1bunchparsleystems removed
4cupswateror broth
1clovegarlicor more if you love garlic
1/4cupnutritional yeastor to taste
1/2cupraw pepitas
Sea salt and pepper to taste
Instructions
In a medium stock pot, bring water or broth to a boil.
Add vegetables and parsley, cover, and simmer for 15-20 minutes or until vegetables are tender.
Add garlic, nutritional yeast, and pepitas, and simmer for 5 more minutes.
Transfer mixture to Vitamix or high speed blender. Blend until soup becomes a smooth, creamy pureed soup. NOTE: When blending hot liquid in a blender, it’s important to start very slow because the hot liquid is combustible and can blow up and cause harm.
Taste for salt and pepper seasoning. Store in mason jars for a healthy, cleansing meal or snack on the go.
Notes
Nutrition Facts
(better than) Bieler's Broth
Amount per Serving
Calories
200
% Daily Value*
Fat
8
g
12
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Sodium
108
mg
5
%
Potassium
733
mg
21
%
Carbohydrates
24
g
8
%
Fiber
10
g
42
%
Sugar
8
g
9
%
Protein
13
g
26
%
Vitamin A
1250
IU
25
%
Vitamin C
63.5
mg
77
%
Calcium
100
mg
10
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.