Go Back
–+ servings

Radish Tops and Beet Greens Tacos

Print Recipe Pin Recipe
Course Dinner, Lunch, Main Dish
Cuisine California, Farm to Table, Nutrient Dense, Vegan, Vegetarian
Servings 2 servings

Ingredients
  

  • 1 hearty bunch of radish tops
  • 1 hearty buch of beet greens
  • 1 small onion julienned
  • 1/2 lemon juiced
  • 1 tbsp. coconut oil
  • 1 avocado pitted and diced or sliced
  • 1 large tomato diced
  • Sea salt and pepper to taste
  • 6 Potapa sweet potato tortillas
  • Radishes micro greens, fresh cilantro, shredded cabbage, or other ideal taco toppings
  • your favorite salsa a fresh mango salsa would be a great counter-flavor for these tacos

Instructions
 

  • Wash the radish tops and beet greens thoroughly and pat dry.
  • Heat the coconut oil in a medium skillet. Add the onions and sauté until the begin to caramelize.
  • Add the greens and stir until wilted.
  • Add the lemon juice, and salt and pepper to taste, and stir until flavors are incorporated. Turn off heat and cover.
  • Heat tortillas on a griddle or grill. Fill each tortilla with the sautéed greens, then top with avocado, tomato, and other desired toppings. Serve immediately while the tortillas are still warm!

Notes

[nutrition-label]
Keyword beet greens, gluten-free, radish tops, sustainable, vegan tacos
Tried this recipe?Let us know how it was!