In a large skillet or saute pan, heat coconut oil and add the onions. Cook onions until they start to become tender, then add the turkey, spices, and tomato.
Cook until tomatoes blend into the mix, add the liquid aminos, then simmer on low heat until all the juices evaporate (about 10 minutes).
When the turkey mix is ready, taste for salt and pepper and adjust if needed. Arrange lettuce leaves on a plate and fill each one with the mix like a taco.
Top each taco with some of the fermented cabbage, and then garnish with some of the avocado and cilantro at the end. Serve as is or with your favorite healthy salsa.
Notes
Nutrition Facts
Paleo Turkey Tacos
Amount per Serving
Calories
151
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
24
mg
8
%
Sodium
1291
mg
56
%
Potassium
462
mg
13
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
2950
IU
59
%
Vitamin C
39.6
mg
48
%
Calcium
20
mg
2
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.