These Paleo Turkey Tacos, also known as “Super Clean Turkey Tacos” are a simple and delicious way to get a nutritious dinner on the table, without the unwanted carbs and grease that come with a traditional taco.
For something a little more filling, some diced red potatoes or yams would go great mixed into the turkey. You can use traditional Mexican pickled vegetables, or your favorite sauerkraut from the Farmers Market or grocery store. I used Wildbrine Organic Red Cabbage Sauerkraut and it was delicious!
(scroll down for instructional video, interactive recipe card and more!)
Makes 8 tacos
8 Romaine Boston lettuce leaves 1 tbsp. coconut oil 1 pound ground lean, organic turkey breast 1/2 onion, chopped 1 tomato, diced 1 tbsp. mild chile powder 1 tsp. ground cumin 2 cloves chopped garlic 2 tsp. liquid aminos 1 avocado, diced Fresh chopped cilantro for garnish 1 cup fermented cabbage or vegetables
In a large skillet or saute pan, heat coconut oil and add the onions. Cook onions until they start to become tender, then add the turkey, spices, and tomato.
Cook until tomatoes blend into the mix, add the liquid aminos, then simmer on low heat until all the juices evaporate (about 10 minutes).
When the turkey mix is ready, taste for salt and pepper and adjust if needed. Arrange lettuce leaves on a plate and fill each one with the mix like a taco.
Top each taco with some of the fermented cabbage, and then garnish with some of the avocado and cilantro at the end. Serve as is or with your favorite healthy salsa.
Paleo Turkey Tacos instructional video:
Paleo Turkey Tacos
Ingredients
- 8 leaves romaine lettuce
- 1 tbsp. coconut oil
- 1 pound ground organic turkey breast
- 1/2 large onion chopped
- 1 large Tomato diced
- 1 tbsp. mild chile powder
- 1 tsp. ground cumin
- 2 cloves garlic chopped
- 2 tsp. liquid aminos
- 1 large avocado diced or sliced
- 1/2 cup chopped cilantro
- 1 cup fermented cabbage
Instructions
- In a large skillet or saute pan, heat coconut oil and add the onions. Cook onions until they start to become tender, then add the turkey, spices, and tomato.
- Cook until tomatoes blend into the mix, add the liquid aminos, then simmer on low heat until all the juices evaporate (about 10 minutes).
- When the turkey mix is ready, taste for salt and pepper and adjust if needed. Arrange lettuce leaves on a plate and fill each one with the mix like a taco.
- Top each taco with some of the fermented cabbage, and then garnish with some of the avocado and cilantro at the end. Serve as is or with your favorite healthy salsa.
Notes
