It’s
hard to overlook cauliflower’s recent rise to food fame. It seems like
everyone is going bananas for this cruciferous, that until now has endured a
long reputation as a pretty boring vegetable. It’s because cauliflower is
undeniably and extremely good for you, and therefore, more and more people
are looking at ways to bring cauliflower to the forefront of their dinner
plates. But what happens when you just want a good old taco? Can
cauliflower hold up to carne asada, carnitas, or shrimp? Well, I gave it a
whirl last night and it came out pretty yummy. Check out this vegan spin-off
of the Baja style shrimp taco and decide for yourself.
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