I recently stumbled across a jar
of wild crafted fennel pollen at Cookbook, a funky
little grocery market near my house. They carry stuff like locally grown
produce, kombu, and to my delight, fennel pollen! Fennel pollen is kind of
magical because it can be sprinkled on a variety of things- salad, popcorn,
grilled fish, vine ripened tomato slices, fresh fruit– and it gives whatever
it’s sprinkled on a really awesome, unique taste. And Fennel pollen has
therapeutic qualities too! For this recipe I tied it into a salad with a
citrus dressing, just pulling from some seasonal stuff I had picked up at the
Farmers Market. Read More