Socca, in my opinion, is one of
the best kept little secret gems in the world of gluten free cooking and
healthier options. Socca is a street food from the South of France, that is
so simple to make it is almost mind blowing, consisting of just chickpea
flour, olive oil, water, and seasoning. It makes a healthy crepe for
breakfast, lunch, or a light dinner, or it can be made a little thicker, and
cooked longer for a pizza crust or flatbread effect. The trick is in not
trying to flip it over, but instead, letting it cook through from one
side.

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