If you are keeping away from grains, gluten, and other forms of refined carbohydrates, you should definitely give this Chickpea & Hempseed Salad Sandwich a try. The marinated, roasted, and cooled Portobello mushrooms are used as a base, like an open-faced sandwich. And of course, you can always enjoy these ingredients together on a traditional sandwich as well.
Curried Chickpea Salad Sandwich
The
other day I was plugging away working in my office when that familiar,
mid-day hunger craving snuck up on me. Sometimes, when we don’t properly
manage our flow of food fuel
throughout the day, we can get the wrong kind of craving at the
wrong time. Suddenly, all I wanted was some meat, mayo, and bread made from
highly refined flour and sugar. Luckily, I don’t keep any of those things
around my kitchen! So I mustered up enough focus to remember, that I have
been wanting to experiment with a vegan version of the classic luncheon
chicken or egg salad. Here is what I came up with about 20 minutes later, and
it turned out pretty yummy.