Let’s be honest. Vegan chili is
no replacement for the taste and experience of good old fashioned meat chili,
with sour cream, onions, and shredded cheese. But that doesn’t stop me from
embracing a healthier ingredients, having fun with the basic chili concept,
and seeing where it goes. What if you could have a delicious, satisfying
chili, without increasing inflammation in your body, increasing your risk of
fatal disease, or risking unwanted weight gain? What if you could have an
awesome chili-eating experience using plant-based, nutrient dense, cleansing
foods? That is basically what you get with this vegan chili
recipe.  Read More