Have you ever picked up some
fresh turmeric root at the market, just to have it sort of sit in your
kitchen and shrivel up? Well, here is an easy, season-appropriate way to put
that turmeric root to really good use. This soup will make you want to curl
up under a blanket and turn the phone off. Read More
Every once in a while, I love to
treat myself to a delicious sticky coconut brown rice dish. There are many
variations that can explored, like this version using fresh squash blossoms
from the garden. I actually created this by accident, when I had picked
a bunch of squash blossoms with the intention of doing a stuffed squash
blossom dish. But then, I got busy and forgot to make time to do the dish,
and the squash blossoms no longer had the perfect constitution for
stuffing. Read More
Sometimes the best meals come
out of just throwing a few (or several) things in the kitchen together. The
coconut milk and cashew butter in this make it an awesome vegan comfort
dinner that can satiate and warm up a kitchen against any full dairy
meal.
