“Raw” Portobello Burger with Basil Cashew Cheese

Happy Father’s Day! How about
giving your dad something he probably has never had? This raw, Portobello
mushroom burger is pretty hard to pass up and could end up being the best
gift you could give someone…the gift of better health. Warning, this
“burger” is addictive and can be a transformational experience!
Keep in mind that in order to keep this in it’s raw state, it is actually
dehydrated, and takes 3-4 hours to prepare. But the actual active time to
prepare is short, maybe just 15 minutes. If this sounds too weird to you,
keep an open mind, because the end result is a juicy, dense, flavorful burger
that can stand up to any beef burger. Read More