We have a bunch of volunteer
spaghetti squash growing out of our compost pile. It is relentlessly giving
us more spaghetti squash than we would normally eat. So, I am exploring its
various wonderful (and not so wonderful) uses. These patties are kind of a
cross between falafel and a veggie burger, with some global spice infusion.
They hold together well, so they can be enjoyed on a bun or just stand alone
as a vegan entree or side dish. Read More
Vegan Kale & Mushroom Curry
Sometimes the best meals come
out of just throwing a few (or several) things in the kitchen together. The
coconut milk and cashew butter in this make it an awesome vegan comfort
dinner that can satiate and warm up a kitchen against any full dairy
meal.