The
other day I was plugging away working in my office when that familiar,
mid-day hunger craving snuck up on me. Sometimes, when we don’t properly
manage our flow of  food fuel
throughout the day, we can get the wrong kind of craving at the
wrong time. Suddenly, all I wanted was some meat, mayo, and bread made from
highly refined flour and sugar. Luckily, I don’t keep any of those things
around my kitchen! So I mustered up enough focus to remember, that I have
been wanting to experiment with a vegan version of the classic luncheon
chicken or egg salad. Here is what I came up with about 20 minutes later, and
it turned out pretty yummy.

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