If you are looking to break out
of the old school of holiday-friendly dips, especially where your health is
concerned, but you want to hang on to some characteristics that appeal to the
autumn and winter senses, consider giving this dish a try. It works well as a
dip, a spread, or a topping for a holiday canapé. I have even just enjoyed it
fresh and still warm, folded into a pita or tortilla with fresh crisp greens,
cucumber, and tzadziki. Actually, any time of the year, this twist on hummus
punches lots of nutrition, and can fill you up fairly easily with the right
kinds of calories. Read More