I just whipped these up for
brunch and decided they were share-worthy. The red, purple, and fingerling
potatoes are a little healthier than the traditional russet potatoes. This is
totally vegan but you can use real eggs instead of chia eggs, or even serve a
couple poached eggs on top. To be honest, I was longing for a coupe duck eggs
that I sometimes get from a local urban farmer. Having said that, I love the
gooey texture in the middle that can only be a result of the chia seeds and
the consistency of the heirloom potatoes doing a little happy dance. Enjoy
these with some homemade ketchup or smoked trout. Yum!

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