Nothing says “summer”
like fresh squash blossoms, well except for maybe fresh vine tomatoes, or
figs fresh off the tree…um…you get my point..don’t you? I picked up some
beautiful ones the other day at the Farmer’s Market. Admittedly, it
was pretty hard not to reach for the enchilada cheese when I was
dreaming about what to stuff these with. It took a few passes by the cheese
aisle, but I managed. And so these delicious, healthy-ish
little vegan guys were born.

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