Nothing says Spring like fresh
green garlic at the farmer’s market. I grabbed a bunch the other day, and
before I could put it into my bag this idea to make fresh raw almond cheese
with green garlic popped into my head. This is a fresh, quick cheese
that slightly resembles the consistency of a ricotta, and offers a nice,
nutritious, dairy-free creaminess. The green garlic made it heavenly.
You can use it on a sandwich with vine tomatoes, as an hors d’oeuvre filling
or topping- as pictured, or try it in layers of lasagna. Enjoy!
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