I love making hearty, colorful,
nutrient dense salads for dinner, like this vegan caesar style
salad.
Some salads consist of a variety of fresh, raw vegetables. For
this filling-yet light salad, I used leftover oven roasted yams. But
leftovers or not, you can roast up some yams, beets, rutabagas, and put
together a delicious, plant-based entre salad in less than 30
minutes. Read More