This Mexican braised tofu, and
braising tofu in general, is a great, fairly easy way to add some variety to
otherwise bland and funkily textured traditional tofu. There are some key
components to remember though, if you want your tofu to really absorb
whatever flavors you are working with. This recipe explains how to
effectively drain your tofu so it can better receive the flavors in the
braising process. It’s a Mexican twist on combining tomato, sweet, and smoky
all together. Read More