My friend in Grand Junction
Colorado gave me a few of her butternut squash when I was on a recent trip to
her state. In addition to that, we had our own harvest of butternut squash
here in Los Angeles. So, what to do with all that squash? Well, there is the
typical soup, ravioli filling, and I even enchiladas. Or you can just do
whole roasted butternut squash in a couple easy steps. This recipe could
change the way you look at your butternut squash. So, move that butternut
squash from being a table centerpiece to being your main course for dinner,
or at least a side dish. It can also make a great Thanksgiving vegan entree,
that in my opinion is way better, and less processed than Tofurkey or other
vegan turkey substitutes. Because it isn’t meant to be anything like turkey.
It just celebrates the squash, and makes it the star of the day. You can use
this idea with any whole squash: delicata, pumpkin, you name it.Enjoy trying
this out and let me know how you liked it in the comments. Read More