I am such a lucky guy, because
my neighbor gave me a nice bag of Fuyu persimmons! And I picked up a
container of chickpea miso, all in the same week. I saw this as a cosmic
directive to whip up this Spinach Persimmon Salad; a Japanese-inspired salad
that will blend well with the traditional holiday table. Unlike their
counterpart, the Hachiya persimmon, the Fuyu can be enjoyed in various stages
of ripeness, making them a great addition to your holiday salad! You can
easily tell them apart because Fuyus are shaped more like a tomato, while
Hachiya persimmons are acorn–shaped. If you try to eat a Hachiya before it
gets completely soft, you will be left with a mouthful of astringent icky.
This recipe uses firm, crunchy-yet ripe Fuyu persimmons as the star
ingredient. Read More