It’s
October 1st, and therefore it is not too early to get the autumn flavors and
smells going in the kitchen! Hell, if Macy’s can put out Christmas
merchandise, then I can make a stuffed kabocha squash for dinner, okay? There
is a vendor at the Farmers Market who always has a humble variety of melons
and squash, and this week some awesome looking kabocha squash appeared on
their table. So I snatched a couple up and here is what I came up with.
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