Sometimes I crave the
distinctive qualities of a good old fashioned chile relleno…you know- the
one stuffed with cheese, battered, and fried. Well, I do indulge from time to
time, but just to make a point, you can create an entirely healthy, and just
as satisfying chile relleno experience, that might even resemble some
real Mexican authenticity. And, you’ll get a bonus of added clean
nutrition! Use a ceramic or safe clay baking dish with a lid if possible, for
a great even bake, and a magnificent smell from the oven during preparation.
If enjoyed with an open mind and a sense of adventure, this dish should stave
off the unhealthy chile relleno craving for quite some time.
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