Spirulina has been around the
block a few times with all of us. But in spite of its past trendiness and ups
and downs with the limelight, it is definitely worth keeping in your pantry
due to its many awesome nutritional benefits. Luckily for all of us, there
are companies out there that are passionate about keeping spirulina relevant
in our lives and finding new, innovative ways to deliver it to us. Whenever
that happens, if I happen to be in the know, I get my hands on it and get to
work seeing what can be done to enjoy it the best ways possible. That brings
us to this incredibly simple dessert that is more of a nutrition powerhouse
than it is a transitional dessert, packed with almost 20 grams of vegan
protein, vitamin b12, and essential fatty acids. It can be enjoyed as a
sugar-free dessert, or as a quick breakfast or snack on the run. This
immediately became a regular in my kitchen. It is worth adding that it’s also
paleo and keto friendly! Read More