I couldn’t decide whether
throwing together a list of somewhat obscure plant based stabilizers and
coconut milk would appeal to any readers. But if you know how awesome it is
to find a vegan cheese that is easy to make, and has a really wonderful MELT,
you can understand why I had to finally break down and share this. Factor in
the current chilly wet weather we have been having, and well, there you
go!
The cheese recipe is a slight adaptation from a quick cheese
recipe found on one of
my favorite plant- based living blogs. The obscure ingredients can
be found at a mom and pop health market, Sprouts, or Whole
Foods.