Yay!
Two of my favorite things, eggplant with Chinese 5 spice and soba noodles,
rolled into one dish. I have been wanting to try this for a while and finally
got around to it, and I am really glad I did. You could probably also add
other veggies to this like roasted peppers, chopped spinach, and-or steamed
bok choy, for example, to give it more dimension, but I love it like this,
just simple and straightforward. Enjoy!

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