We have a bunch of volunteer
spaghetti squash growing out of our compost pile. It is relentlessly giving
us more spaghetti squash than we would normally eat. So, I am exploring its
various wonderful (and not so wonderful) uses. These patties are kind of a
cross between falafel and a veggie burger, with some global spice infusion.
They hold together well, so they can be enjoyed on a bun or just stand alone
as a vegan entree or side dish. Read More
Spaghetti Squash with Crispy Sage & Garlic
Greetings! I know it’s been a
while since the last post. To be honest, my creativity took a brief leave of
absence. I also became fixated on creating the perfect homemade vegan ice
cream, that also stores well. That sort of consumed me for a few weeks. No
ice cream recipe to post yet, and now it is becoming irrelevant, as summer is
going away. So, on to one of my favorite subjects: Quality kitchen time
during the fall season. Let’s kick it off with a very simple, and
surprisingly filling dish using just five key ingredients. Fresh sage, garlic
and winter squashes are good friends in my book. This recipe sort of takes
the traditional squash ravioli with sage, and sort of deconstructs it and
puts a yummy vegan spin on it. Don’t be afraid to ramp up the garlic and the
sage. Enjoy! Read More
Spaghetti Squash, Beet & Apple Salad
Shana Tovah! In the midst of all the Rosh Hashanah greetings this
weekend, I decided to whip up something that touches on the Jewish New Year
tradition of consuming sweet foods, like apples, honey and dates. Here is a
nutrient rich, yet sweet and delicious salad that you can definitely
celebrate if you are celebrating the Jewish New Year, or even throughout your
year-end holidays. This is a delicious stand-alone salad, or an accompaniment
for your Thanksgiving turkey or other holiday feast. And, the Omega-3 punch
you get from the walnuts and walnut oil helps you keep your body in balance
during the indulgent holidays. Enjoy!
Spaghetti Squash with Dutch Oven Vegetables
So, I though I would get one
more winter-like dish in before completely emerging into Springtime. This one
has been sitting in my drafts for a while, and I think it’s time to bring it
out and get it onto your dinner table! This dish may remind you a bit of
pasta with ratatouille, but with a personality of its own.