We have this gigantic Swiss
chard “bush,” seriously taking hold in the food garden. The leaves
kept beckoning me to wrap them up with something. So, here’s an idea for
gluten-free and cornmeal-free Swiss chard enchiladas that came out pretty
yummy! The fresh epazote adds a nice, earthy, Oaxacan nuance, but you can
substitute something like fresh thyme and still get a great fresh herbal
infusion. Epazote is really easy to grow but not so easy to find at the
market. Feel free to play around with non-vegan variations using queso
fresco, organic chicken, and-or ground meat. Enjoy!
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