I found some flowering
watercress at the Farmers market this week, so I decided to make it the star
of the blog post! There isn’t much to say about watercress except how simple
it is to enjoy it as a stand alone ingredient, or mixed into all kinds of
stuff. I pulled some tomatoes and basil from the garden and came up with this
simple salad that will add some delicious color and quality nutrition to any
summer table. You can make your own cheese fairly quickly, or look for an
artisan vegan cheesemaker like Blöde Kuh, or use your
favorite fresh cheese that you think would go great with garden tomatoes and
watercress. Read More