Who loves that nuanced taste of
ricotta cheese blended with herbs, tomatoes, and garlic? Who doesn’t
actually? This recipe for vegan zucchini lasagna rolls delivers on the nuance
while providing a more refreshing, more nutrient dense, clean version, that
highlights the awesome natural flavors found in some of our favorite herbs
and vegetables. These rolls are better suited for a lunch, brunch, or
appetizer, but you could also have them for dinner along with some cooked
grains, cannellini beans, and-or a green salad. Don’t let the small size fool
you. The almond ricotta in these makes them quite rich and energy dense, and
one can fill up on just a few. Get ready for a fantastic blend of fresh
flavors! Read More