Don’t
throw away your radish tops! Sometimes I get a bunch of radishes or beets
with a really healthy, abundant supply of greens attached to the top. For
some asinine reason, we have been hard-wired in our culture to throw those
greens out. But they are full of both macro and micro nutrients and
phyto-chemicals; and if done right, can be made into the star ingredient of a
variety of dishes. In this particular case, I made my radish tops and beet
greens into nutrient-dense, vegan tacos. You don’t need to wait to get a
healthy head or radish tops to try this though. Just about any kind of root
vegetable greens or other leafy greens will work just as well as the radish
tops. Enjoy! Read More