Tofu & Spinach Mashed Potatoes with Porcini Mushroom Gravy

These tofu & spinach mashed potatoes are practically a meal on their own- with 19 grams of plant based protein, spinach, and nutrient-dense porcini mushrooms. There really is no need for much more, and the fiber in the potatoes will help you feel full as well!

The porcini mushrooms in the gravy give it a really rich flavor- they are my favorite mushroom for making an intense, delicious sauce; and the tofu and cashews in the special cream for the potatoes really hit it home.

Whip this delicious dish up any time you’re craving comfort food. Where I live, in the mountains outside of Los Angeles, it’s starting to get chilly at night. So this was inspired by coming home to a cold kitchen one evening after work! Enjoy!!

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Paleo Turkey Tacos

These Paleo Turkey Tacos, also known as “Super Clean Turkey Tacos” are a simple and delicious way to get a nutritious dinner on the table, without the unwanted carbs and grease that come with a traditional taco.

For something a little more filling, some diced red potatoes or yams would go great mixed into the turkey. You can use traditional Mexican pickled vegetables, or your favorite sauerkraut from the Farmers Market or grocery store. I used Wildbrine Organic Red Cabbage Sauerkraut and it was delicious!

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Zucchini Noodles with Shiitake Mushrooms & Cannellini Beans

Here’s a nutrient-dense powerhouse utilizing zucchini noodles, that’s also bursting with flavor. Shiitake mushrooms have little-known nutritional talent, providing a great source of B vitamins and other nutrients not as commonly found in other plants. I also love how quick and simple this is to make. It can be enjoyed right away as a warm dinner, or stored in mason jars for lunch on the go. Enjoy!

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Healing the Gut with Diet and Lifestyle

healing-the-gut-with-diet-and-lifestyle

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I’ve been seeing a lot more clients lately who want to know
if healing the gut can be done through nutrition and lifestyle changes. So I
thought I would share some of observations as a way of helping readers better
understand how their lifestyle and nutrition choices might be impacting their
gut health.

Gut health and healing the gut naturally are fairly new in
mainstream media, but increasingly popular wellness topics. I see this as a
natural byproduct of society’s increasing awareness of holistic, functional
and preventative wellness as essential practices for the best possible health
outcomes. Since good nutrition is so intimately tied to natural wellness,
digestion and gut health become a key cornerstone in any worthwhile nutrition
and health improvement program. That’s simply because you
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Spiced Sweet Potato & Pear Soup

Here’s a perfect, Autumn comfort soup without any unhealthy ingredients- this Sweet Potato & Pear Soup does the trick with sweet potatoes, fresh seasonal pears, and some unique spices and fats from sesame tahini. And, it’s super easy to make, requiring only one pot and a Vitamix or high-speed blender. Enjoy this on your next chilly autumn evening, with some toasted rustic bread.

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(better than) Bieler’s Broth

Bieler’s Broth is a traditional healing, cleansing broth that is very popular among holistic and alternative medical professionals. The only bummer thing about Bieler’s Broth is that it doesn’t have much to offer from a culinary perspective. It’s just pretty freakin’ blah as far as I can tell. Since I’m all about making healthy eating not only simple, but also delicious– so that you can enjoy healthful foods the way nature intended– I came up with this modified version.

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Pea & Avocado Dip with Pepitas & Cilantro

Fresh peas are in season! And I’m going to show you a way to enjoy them while making your healthy snacking easier with this pea & avocado dip recipe. Sometimes it can be a challenge finding a healthful dip that is not loaded with empty calories from refined oils, sugars, fillers, or commercial dairy products. This dip is a great solution to this challenge, and it seriously only takes about 10 minutes to make. Due to the lemon juice in the ingredients, it keeps for several days and has a lot of versatility in how it can be used. And, if enjoyed with fresh vegetables, this dip proves to be a very nutrient-dense snack—my favorite kind!

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